Food

Cambodia · Culture

Pchum Ben: Cambodia’s Ancestor Festival and Food Offerings at the Temple

Nepal · Food

Dal Bhat and Vegetarian Eating in Nepal: Lentil Soup, Rice, Sides, and Food in Festival Life

Hong Kong · Food

Hong Kong’s Zhai and Su Food Culture: Temple Vegetarian Meals and How to Read the Signs

Myanmar · Culture

Food Offerings to Monasteries in Myanmar: Alms, Meals Before Noon, and Fermented Tea Leaf Salad

Laos · Culture

Tak Bat and Sticky Rice in Laos: Morning Alms, the Lao Table and Visitor Etiquette

Japan · Culture

Morning Service and Gruel at Japanese Zen Temples: Meals Within the Daily Rhythm

Vietnam · Food

Ingredients and Seasonings Behind Vietnamese Chay Food: Tofu, Mushrooms, Tofu Skin and Fish Sauce Alternatives

Japan · Food

Gomi, Goshiki, Gohō in Shōjin Ryōri: Five Tastes, Five Colors, Five Methods

Taiwan · Food

Taiwan’s Vegetarian Self-Serve Canteens (自助餐): How to Pick Your Dishes and Pay

Japan · Travel

Shukubo and Shojin Ryori at Koyasan: What Temple Lodging Involves