Food

Malaysia · Food

Vegetarian Food in Malaysia: Chinese Customs, Penang’s Nine Emperor Gods Period and Halal Labels

India · Culture

Vegetarian Culture in India: Religion, Survey Data and Food Labels

Sri Lanka · Culture

Poya Days in Sri Lanka: Full Moon Holidays and the Rules on Alcohol and Meat Sales

Indonesia · Food

Tempe and Tofu in Indonesia: Everyday Soy Foods of Java

Singapore · Food

Su Shi in Singapore: Chinese Buddhist Vegetarian Traditions and Everyday Vegetarian Food

Japan · Food

The Ingredients Behind Shojin Ryori: Tofu, Yuba, Fu, Konnyaku and Goma-dofu

Vietnam · Food

Huế Vegetarian Cuisine: Ẩm Thực Chay of the Old Imperial Capital

Japan · Food

Shojin Dashi: The Plant-Based Stock Made from Kombu and Dried Shiitake

Taiwan · Food

Types of Taiwanese Sùshí and How to Read the Labels: Vegan, Egg-Dairy and Five-Pungent

Japan · Culture

Tenzo Kyokun and the Gokan no Ge: Mealtime Reflections from the Zen Kitchen