Culture

Sri Lanka · Culture

Poya Days in Sri Lanka: Full Moon Holidays and the Rules on Alcohol and Meat Sales

Indonesia · Food

Tempe and Tofu in Indonesia: Everyday Soy Foods of Java

Singapore · Food

Su Shi in Singapore: Chinese Buddhist Vegetarian Traditions and Everyday Vegetarian Food

Japan · Food

The Ingredients Behind Shojin Ryori: Tofu, Yuba, Fu, Konnyaku and Goma-dofu

Vietnam · Food

Huế Vegetarian Cuisine: Ẩm Thực Chay of the Old Imperial Capital

Japan · Food

Shojin Dashi: The Plant-Based Stock Made from Kombu and Dried Shiitake

Japan · Culture

Tenzo Kyokun and the Gokan no Ge: Mealtime Reflections from the Zen Kitchen

Taiwan · Food

Types of Taiwanese Sùshí and How to Read the Labels: Vegan, Egg-Dairy and Five-Pungent

Thailand · Culture

Phuket Vegetarian Festival (กินเจ): Nine Days for the Nine Emperor Gods and How to Visit Respectfully

Vietnam · Culture

Vegetarian Meals on the Lunar 1st and 15th: Mùng Một and Ngày Rằm in Vietnam