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A tray of Japanese spring shojin ryori served in red lacquer bowls
Japan · Food

Shojin Dashi: The Plant-Based Stock Made from Kombu and Dried Shiitake

Storefront of a vegetarian buffet restaurant in Zhongshan District, Taipei, with signs reading 素食自助餐 and VEGETARIAN
Taiwan · Food

Types of Taiwanese Sùshí and How to Read the Labels: Vegan, Egg-Dairy and Five-Pungent

Side dishes in Korean temple cuisine style in wooden bowls
Korea · Food

Korean Temple Food and Balwoo Gongyang: The Monastic Meal of Four Bowls

Fucha ryori dishes arranged on a table
Japan · Food

What Is Fucha Ryori? The Chinese-Style Temple Cuisine of the Obaku School

A Taiwanese vegetarian rice bowl topped with vegetables, kelp, glass noodles and fried bean curd
Taiwan · Food

What Is Taiwan’s Vegetarian Food (素食, sùshí)?

A pot of tofu and vegetables, a shojin ryori dish served at Ryoanji temple
Japan · Food

What Is Shojin Ryori? Japan’s Buddhist Temple Cuisine

Vietnamese vegetarian noodle soup with tomato and cauliflower
Vietnam · Food

What Is Cơm Chay? An Introduction to Vietnamese Vegetarian Food

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